Watercress Tomato and Sole Soup
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
Make and share this Baked Sole Cornwall recipe from Food.com.
Make and share this Honey Curry Sole Fillet recipe from Food.com.
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