Italian Deli Sandwiches

This recipe for Italian Deli Sandwiches brings together 2/3 cup fresh basil leaf, 2/3 cup fresh flat-leaf Italian parsley, 1/4 cup plain breadcrumbs in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.

Double Tomato & Brie Sandwiches

This recipe for Double Tomato & Brie Sandwiches brings together 1 (6 1/2 ounce) jar sun-dried tomatoes packed in oil, drained and finely chopped, 2 tablespoons extra virgin olive oil, 2 tablespoons white wine vinegar in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 16 servings.

Mom’s Pizza Subs With Ham

This recipe for Mom’s Pizza Subs With Ham brings together 4 hoagie rolls, split, 3 tablespoons melted butter or 3 tablespoons margarine, 1/4 teaspoon garlic powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

A British Classic – Pan Yan Pickle

A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more “tang” then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.

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