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Italian Deli Sandwiches
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4 servings
Categories
- Sandwiches
- Italian
- No-cook
- No-Cook
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
35
per serving
140 for selected servings
Fat
0.5g
per serving
2g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
1.5g
per serving
6g for selected servings
Carbohydrates
6.5g
per serving
26g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Italian deli sandwiches with fresh basil, Italian parsley, and breadcrumbs.
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Ingredients
- 2/3 cup fresh basil leaves
- 2/3 cup fresh flat-leaf Italian parsley
- 1/4 cup plain breadcrumbs
Instructions
Prepare the basil leaves and flat-leaf parsley.
Combine the basil, parsley, and breadcrumbs.
Use the mixture to assemble 4 Italian deli sandwiches.
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