This recipe for Red Raspberry Sauce brings together 2 1/2 cups fresh raspberries, 1 tablespoon lemon juice, 1/2 cup seedless raspberry jam in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine.
Make and share this British Raspberry Oaties recipe from Food.com.
Entered for safe-keeping. By Michelle Polzine, from “Grow”, Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling.
A simple to make but very rich dessert. Serve small slices of this decadent treat 🙂 Garnish with Fresh Strwberries for a more elegant presentation if you like.
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