Red Raspberry Sauce
At a Glance
- Total
- 10 min
- Servings
- 8.00 serving(s)
Categories
- Sauce
- Stovetop
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Raspberry Sauce brings together 2 1/2 cups fresh raspberries, 1 tablespoon lemon juice, 1/2 cup seedless raspberry jam in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
Small saucepan or microwave-safe glass bowl, spoon
Ingredients
- 2 1/2 cups fresh raspberries
- 1 tablespoon lemon juice
- 1/2 cup seedless raspberry jam
Instructions
Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
Stir in lemon juice.
Remove from heat and place the jam mixture in a small glass bowl.
Stir in raspberries.
Serve warm or at room temperature.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
