Linzer Torte

This is based on a Jacques Pepin recipe of the same name. It’s an elegant and scrumptious dessert that’s simpler to make than it looks.

Chocolate Pavlova With Raspberries

Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less whipped cream than to use lower calorie substitute. Guessing you could make some elegant individual pavlovas but would need to adjust baking time.

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