Applesauce (For Canning)
This recipe for Applesauce (For Canning) brings together 3 lbs apples, water in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
Strawberry Banana Jam
This recipe for Strawberry Banana Jam brings together 7 cups hulled and halved strawberries, 2 cups mashed bananas, 1 medium seedless orange, that has been put through a food processor to a fine chop in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 5 servings.
Apple Core and Peeling Jelly
This recipe for Apple Core and Peeling Jelly brings together 15 -20 medium tart apples, peelings and cores from, 6 cups water (for cooking cores and peels), 1 (1 3/4 ounce) box dry pectin in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
Elderflower Orange Jelly
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it’s time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste. Prep. time comes without overnight soaking.
Salzburger Nockerln With Preserves
Salzburger Nockerln, or “Salzburg Dumplings,” is a sweet soufflé or omelet that resembles three or more golden church domes in a baking dish. It is an easy recipe that is great breakfast or brunch idea as well as a dessert. I make vanilla sugar by putting a vanilla bean in a container with sugar, it sits in my pantry…. you could either buy vanilla sugar already made or just add real vanilla extract to the sugar. This is especially good with Vanilla Sauce, warm Chocolate Sauce, or cold Strawberry Sauce.
