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Applesauce (For Canning)
At a Glance
- Total
- 1 hr 20 min
- Servings
- 1 servings
Categories
- Side Dish
- Canning
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
705
per serving
705 for selected servings
Fat
2.3g
per serving
2.3g for selected servings
Sugar
140.5g
per serving
140.5g for selected servings
Protein
3.5g
per serving
3.5g for selected servings
Carbohydrates
187.8g
per serving
187.8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple applesauce made from apples and water, prepared for canning.
Hands-Free Mode Off
Equipment
Pot, masher or blender, canning jars, canning equipment
Ingredients
- 3 lbs apples
- Water
Instructions
Wash, peel, core, and chop the apples.
Place apples in a pot with enough water to prevent sticking.
Cook over medium heat, stirring occasionally, until the apples are very soft.
Mash or puree the applesauce to the desired texture.
Process for canning using safe canning procedures.
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