Meatball sandwich
Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick.
Curried egg mayo sandwich
Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge.
Air fryer fish fingers
These chunky fish fingers have a delicious, golden crunchy coating and cook really quickly in an air fryer. Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce.
Reuben sandwich
This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. If your meat is at room temperature, not straight from the fridge, it will help the other ingredients warm through and melt the cheese.
Chicken, bacon, mozzarella and guacamole sandwich
Take these loaded sandwiches to work, school or on a picnic for a tasty and filing lunch.
