Jamaican Jerk Marinade
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
I’m Jamaican and this is the way my Mama made brown stew chicken. It’s traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you’ll need to reduce the cooking times. Enjoy!
This is an amazing recipe. Don’t let the number of ingredients scare you off…just line up the bottles and measure!
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband’s home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. 🙂
Make and share this Brazilian Chicken and Rice With Olives recipe from Food.com.
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