This recipe for Dill and Sour Cream Potato Salad brings together 3 lbs unpeeled baby red potatoes (new potatoes), 2/3 cup mayonnaise, 1 cup sour cream in a practical dish for home cooking. It takes about 10 hrs 5 min to prepare and cook. It makes approximately 8 servings.
This recipe for Moldavian Potato, Feta and Scallion Salad brings together 6 medium red potatoes, 1/3 cup olive oil, 2 garlic cloves, crushed in a garlic press in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 1 servings.
This recipe for Cuban Potato Salad brings together 2 lbs small red potatoes or 2 lbs small yellow potatoes, salt, 3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces in a practical dish for home cooking. It takes about 12 hrs 30 min to prepare and cook. It makes approximately 8 servings.
This recipe for Wasabi Potato Salad brings together 4 potatoes, peeled and diced, 1/2 tablespoon wasabi paste or 1/2 tablespoon wasabi powder, plus, water, to make a paste in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
My adaptation of Huey’s Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious – or as Huey described it “proper” – and making it in a food processor couldn’t be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather than olive oil as he insists that it can more effectively be flavoured with other ingredients such as herbs and garlic. The bacon he panfries in olive oil and then adds to the hot potatoes which readily absorb the bacon juices. The leftover eggwash he suggests saving and later adding to some extra eggs to make scrambled eggs. To avoid getting lumps in the breadcrumbs, he suggests using one hand for dipping each schnitzel in the flour and egg and the other hand for dipping the floured, egged schnitzel into the breadcrumbs. If you want to enjoy the potato salad at its most flavoursome, it is essential that it NOT be placed in the fridge but that it is made and eaten on the same day.
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