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Moldavian Potato, Feta and Scallion Salad
At a Glance
- Total
- 22 min
- Servings
- 1 serving
Categories
- Salad
- Side Dish
- Moldavian
- Boiling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1600
per serving
1600 for selected servings
Fat
94g
per serving
94g for selected servings
Sugar
12g
per serving
12g for selected servings
Protein
35g
per serving
35g for selected servings
Carbohydrates
165g
per serving
165g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A Moldavian-style potato salad with red potatoes, feta, scallions, olive oil, and garlic.
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Ingredients
- 6 medium red potatoes
- 1/3 cup olive oil
- 2 garlic cloves, crushed in a garlic press
- Feta cheese
- Scallions
Instructions
Boil the red potatoes until tender, then drain.
Cut the warm potatoes into bite-size pieces.
Combine the olive oil and crushed garlic.
Toss the potatoes with the garlic oil, feta cheese, and scallions.
Serve warm or at room temperature.
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