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Wasabi Potato Salad
At a Glance
- Total
- 45 min
- Servings
- 4 servings
Categories
- Salad
- Side Dish
- Boiling
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
132.5
per serving
530 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
3.5g
per serving
14g for selected servings
Carbohydrates
30g
per serving
120g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple potato salad made with diced potatoes and wasabi paste for a sharp, spicy flavor.
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Equipment
Pot, colander, mixing bowl
Ingredients
- 4 potatoes, peeled and diced
- 1/2 tablespoon wasabi paste, or 1/2 tablespoon wasabi powder mixed with water to make a paste
Instructions
Place the peeled and diced potatoes in a pot and cover with water.
Boil until the potatoes are tender, then drain well.
Transfer the potatoes to a mixing bowl.
Stir in the wasabi paste until evenly combined.
Serve warm or chilled.
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