This recipe for Light Pot Roast brings together 2 lbs beef round rump roast or 2 lbs chuck arm pot roast, nonstick cooking spray, 1/2 cup water in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 4 servings.
This recipe for Comfort Pot Roast (For the Crock Pot) brings together 3 -5 lbs chuck roast, 1 medium onion, peeled and sliced, 1 -2 lb carrot, peeled (if thin, leave whole, if chunky, cut in half) in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 4 servings.
An incredibly simple dish that looks and tastes extra special. From “The Cooks Encyclopedia of Chicken” – A”must have for every cookbook shelf.
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and I have added potatoes.
This is my first roast in a crock pot, I didn’t get to try this as I don’t eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli.
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