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Light Pot Roast
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 4 servings
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
387.5
per serving
1550 for selected servings
Fat
18.8g
per serving
75g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
46.3g
per serving
185g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple beef pot roast cooked with water in a sprayed pan until tender.
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Equipment
Dutch oven or roasting pan with lid, nonstick cooking spray
Ingredients
- 2 lbs beef round rump roast or chuck arm pot roast
- Nonstick cooking spray
- 1/2 cup water
Instructions
Coat a Dutch oven or roasting pan with nonstick cooking spray.
Place the beef roast in the pan and add 1/2 cup water.
Cover and cook until the roast is tender, about 2 hrs 20 min total cooking time.
Let the roast rest briefly, then slice and serve.
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