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Comfort Pot Roast (For the Crock Pot)
At a Glance
- Total
- 28 min
- Servings
- 4 servings
Categories
- Main Course
- Slow cooker
- Slow Cooker
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
1215
per serving
4860 for selected servings
Fat
90.8g
per serving
363g for selected servings
Sugar
9.3g
per serving
37g for selected servings
Protein
90.8g
per serving
363g for selected servings
Carbohydrates
18.8g
per serving
75g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A slow-cooker chuck roast cooked with onion and carrots.
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Equipment
Crock pot or slow cooker
Ingredients
- 3-5 lbs chuck roast
- 1 medium onion, peeled and sliced
- 1-2 lb carrots, peeled; leave thin carrots whole or cut chunky carrots in half
Instructions
Place the sliced onion and carrots in the crock pot.
Set the chuck roast on top of the vegetables.
Cover and cook in the crock pot until the roast is tender.
Slice or shred the roast and serve with the carrots and onion.
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