Meatball Stew
This is adapted from a recipe in the May 2013 issue of Food Network Magazine. I had to make so many substitutions I thought it should be its own recipe. It was delicious.
Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I’d had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I’ve made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
No-Brainer Chili Verde
I’d forgotten this dish, but saw it on a menu in a new restaurant. Thought I’d give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it’s perfect.
Baja California Coconut and Garlic Sopa
Make and share this Baja California Coconut and Garlic Sopa recipe from Food.com.
Baja Pork Stir-Fry
Make and share this Baja Pork Stir-Fry recipe from Food.com.
