Baja Citrus Marinade (Chicken or Pork Chops)
Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.
Tomato Cantonese Pork Chops
This is another of my family’s favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.
Cantonese Pork Chops
The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time… this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.
Bolivian Spiced Pork Chops
This is great rub for pork chops! Be prepared for some real spice if you use the full 1/2 TBL of red pepper, I usually cut it back to about 1/2 tsp instead. This originally appeared in a South Beach Diet cookbook and is one of our favorites!
Pork Chops, Brussels Style
From Ruth Van Waerebeeks’s “Everybody Eats Well in Belgium Cookbook,” from her “Cooking With Beer” chapter. Fairly easy to make, and delicious.
