Belgian Pork Chops
Make and share this Belgian Pork Chops recipe from Food.com.
Make and share this Belgian Pork Chops recipe from Food.com.
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.
These chops are so easy and very tender. It’s based on a recipe in the Mama Dip’s Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered “rest”. Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.
This is a simple recipe I have adapted from Company’s Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.
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