Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and cooking temperature are unknown. My guess would be 375 F ( 190 C) or does that sound too high?
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The chicken is stir-fired first with a nice coating, so it’s crispy brown. You can substitute green pepper or other vegetables. You can also adjust the sauce to sweetness or sourness to your taste.
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