Cantonese Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 40 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Poultry
- Asian
- Baked
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and cooking temperature are unknown. My guess would be 375 F ( 190 C) or does that sound too high?
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Equipment
Casserole dish, pot
Ingredients
- 16 ounces chicken fillets, cooked (500g)
- 8 ounces pineapple chunks (225 ml, reserve the juice)
- 1 medium onion, finely chopped
- 2 tablespoons soya sauce
- 1/4 teaspoon ground ginger
- 1 cup chicken stock
- 2 tablespoons cornflour, mixed with a little water (cornstarch)
Instructions
Place the cooked chicken pieces, pineapple pieces and the chopped onion into a casserole dish.
Stir all other ingredients together in a pot until it gets a glazed look.
Pour sauce over the chicken, onion and pineapple pieces.
Cover and bake at around 375 degrees Fahrenheit for one to one and a half hours.
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