Ingredients

• 2 lbs boneless chicken breasts, cut into strips
• 1 green pepper, seeded, cut into strips
• 1 red pepper, seeded, cut into strips
• 1/2 medium onion, thinly sliced
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 2 cups pineapple chunks, reserve juice
• 1/4 cup cider vinegar
• 1/4 cup water
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• chow mein noodles or rice, for serving

Instructions

1. Place the chicken, peppers strips and onion in the crockpot.

2. In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.

3. Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.

4. Serve over Chow Mein noodles or rice.