Spatchcock Cornish Hen With Salad
Make and share this Spatchcock Cornish Hen With Salad recipe from Food.com.
Hamam Mahshi Bi Burghul-Cornish Game Hens W/Bulgur & Raisins
Usually made with pigeons instead of Cornish hens, this dish (pronounced ha-MAM mah-SHE bee boor-GHOUL) is one of the delicacies of Egypt, where villagers along the Nile River raise pigeons. The stuffing is baked separately and served alongside the hens. I am posting this recipe for World Tour 2-Middle Eastern
Goat Cheese, Beets & Belgian Wheats Salad
This salad is a twist on a classic. Pairing a tried, tested and true combination with new flavours adds some excitement in the kitchen and on the taste buds.
Parmesan, Pine Nut and Prosciutto Damper
Damper is a type of bread. Look up my traditional Australian damper for more info. This is a “gourmet” version and very tasty. You can use ham instead of prosciutto if you wish.
Rosemary & Pine Nut Mashed Potatoes
A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women’s Weekly Casseroles cookbook.
