This recipe for Spinach and Ricotta Cheese Sauce for Pasta brings together 1 teaspoon olive oil, 1 small onion, finely chopped, 500 g fresh spinach, chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
This recipe for Heavenly Pasta With Pesto! brings together 1 lb angel hair pasta, cooked as directed on box, 2 cups home grown fresh basil (or fresh as you can), 1/2 cup toasted pine nuts, cooled in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
This recipe for Pilau Rice With Pistachios and and Pine Nuts brings together 1 cup uncooked rice, 1 3/4 cups chicken stock, plus, 2 tablespoons chicken stock in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
Another recipe I have not tried, but hope it is one you can enjoy! It sounds simple to make (I like that)! Check it out to see if you may would like to try it.
A quick and delicious recipe from the Chicago Tribune that makes delightful use of our garden bounty of escarole. We have made a nice vegetarian dinner of this with freshly steamed rice. Of course, then this only served two instead of the listed four (LOL). They said, “Jose Garces uses dried guindilla chilies, but more common Anaheim, California or guajillo chilies can be substituted. This recipe is adapted from his book, “Latin Evolution.””
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