Quinoa Greek Salad
This recipe for Quinoa Greek Salad brings together 2 cups chicken stock, 1 cup quinoa, 1/2 cup red pepper, diced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
Sweet & Sour Hawaiian Meatballs
I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef.
Hawaiian Pork Stir-Fry
Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture.
Nif’s Grilled Hawaiian Chicken Skewers
This is a dish that I made up as I went along! It’s easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn’t going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy!
Trinidad Pepper Sauce Hot! Hot! Hot!
More heat than you can stand? Cut the recipe in half. 😉 Can be refrigerated for up too one year or can per processing instructions.
