Nif’s Grilled Hawaiian Chicken Skewers
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 4-8 skewers, 4 serving(s)
Categories
- Chicken Skewers
- Main Course
- Hawaiian-inspired
- Grilling
- Easy
- Chicken Breast
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy!
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Equipment
Grill, skewers, mixing bowl
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch squares
- 2 cups fresh pineapple, cut into 1-inch squares
- 2 cups red peppers, cut into 1-inch squares
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup canola oil
- 1/4 cup brown sugar
- 2 teaspoons garlic, minced (about 4 cloves)
- 2 teaspoons ginger, chopped
- 1/2 teaspoon dry mustard
Instructions
Mix all marinade ingredients and add chicken. Marinate for 1 to 2 hours, no more.
If you are using wooden skewers, be sure to soak them in water for 2 hours.
Heat grill to medium-high.
Alternate chicken, pineapple and pepper pieces on skewers. Place on grill until chicken is cooked through, about 5 minutes on each side.
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