This recipe for Peach Brandy brings together 5 cups fresh peaches, washed,pitted and mashed, 1 1/2 cups granulated sugar, 1/2 cup honey in a practical dish for home cooking. It takes about 3600 hrs 15 min to prepare and cook. It makes approximately 1 servings.
Another recipe I have not tried, but hope it is one you can enjoy! It sounds simple to make (I like that)! Check it out to see if you may would like to try it.
Bulgarian Roasted Peaches are a perfect example of the dichotomy of Bulgarian desserts. They are either exquisitely simple like these roasted peaches or elaborate, sugary affairs like Bulgarian baklava. Recipe from About.com.
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
This Austrian pancake can be served for breakfast or dessert. This version makes great use of summer time fruits- peaches and blackberries. However, other combinations of fruits, fresh and dried, can be used instead.