Name: Peach Brandy
Prep time: 15 min
Cook time: 3600 h
Total time: 3600 h 15 min
Yield: 1 serving
Ingredients: 5 cups fresh peaches, washed, pitted, and mashed; 1 1/2 cups granulated sugar; 1/2 cup honey

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Peach Brandy

At a Glance

Prep: 15 min
Cook: 3600 hrs
Total: 3600 hrs 15 min
Servings: 1 serving

Dietary

Vegetarian

Calories 1480 per serving 1480 for selected servings

Fat 2g per serving 2g for selected servings

Sugar 366g per serving 366g for selected servings

Protein 7g per serving 7g for selected servings

Carbohydrates 382g per serving 382g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Homemade peach brandy made by fermenting mashed fresh peaches with sugar and honey.

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Equipment

Clean fermentation container, cover, strainer

Ingredients

5 cups fresh peaches, washed, pitted, and mashed
1 1/2 cups granulated sugar
1/2 cup honey

Instructions

Combine mashed peaches, granulated sugar, and honey in a clean fermentation container.
Cover and let ferment for about 3600 hours.
Strain if desired before serving or storing.

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Peach Brandy

At a Glance

Categories

Dietary

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions