A simple, quick to make, low-fat and delicious anytime mushroom lovers’ snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine ‘Table: easy family food for every day of the week’. I am posting it for the 2005 Zaar World Tour.
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
A tangy, savory Armenian side dish that can be served warm, room temperature or cold. I first tried it at St. Mary’s Armenian Church in Florida at their food fest and became instantly hooked. It is a mixture of bulgur (cracked wheat), onions, tomatoes, peppers and parsley.
Make and share this Armenian Tomato and Herb Salad recipe from Food.com.
Make and share this Armenian Lentil Patties recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas