Name: Armenian Tomato and Herb Salad
Prep time: 15 min
Total time: 15 min
Yield: 3-4
Cuisine: Armenian, Middle Eastern
Ingredients: 80 g flat leaf parsley, roughly chopped (1/8 cup or about 3 ounces); 15 g of fresh mint, finely chopped (1/2 ounce-I use a handful); 400 g ripe tomatoes, cubed (1 pound-deseed if very juicy); 1 small-medium cucumber, deseeded and cubed; 1/2 red onion, finely chopped; 1 teaspoon sumac; 1/2 lemon, juice of (large and juicy!); sea salt, to taste; 3 tablespoons extra virgin olive oil

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Armenian Tomato and Herb Salad

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 3-4

Dietary

Vegan

Make and share this Armenian Tomato and Herb Salad recipe from Food.com.

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Equipment

Large bowl, Knife, Cutting board

Ingredients

80 g flat leaf parsley, roughly chopped (1/8 cup or about 3 ounces)
15 g of fresh mint, finely chopped (1/2 ounce-I use a handful)
400 g ripe tomatoes, cubed (1 pound-deseed if very juicy)
1 small-medium cucumber, deseeded and cubed
1/2 red onion, finely chopped
1 teaspoon sumac
1/2 lemon, juice of (large and juicy!)
sea salt, to taste
3 tablespoons extra virgin olive oil

Instructions

Chop the fresh ingredients as stated above.
Combine in a large bowl.
Just before serving, sprinkle over sumac and salt then dress with lemon juice and olive oil.

Reviews, cook notes, and substitutions

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