Cornish Game Hen Parmesan
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
The Best Parmesan Breadcrumb Meatballs
Make and share this The Best Parmesan Breadcrumb Meatballs recipe from Food.com.
Alaskan Pollack with Broccoli in a Cream Sauce
After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe
Fish Baked with Sour Cream
Although I haven’t made this dish in ages, it was one of the first I tried when DH and I were dating, and I made dinner for him! For that reason, I’m glad I found this cookbook (Betty Crocker’s New International) to share this sentimental (for us) dish. I remember it being a very tasty dish; it’s not very colorful, but it does have a nice flavor, and when made with light sour cream, isn’t too detrimental to the waistline! It’s described as both Hungarian and Austrian in its origin, “betyar fogas”, and the note says that it’s often accompanied by boiled russet potatoes. I used to serve it with a colorful salad, since a white fish dish and white potatoes was way too bland!
Parmesan, Pine Nut and Prosciutto Damper
Damper is a type of bread. Look up my traditional Australian damper for more info. This is a “gourmet” version and very tasty. You can use ham instead of prosciutto if you wish.
