Baja Bites
Make and share this Baja Bites recipe from Food.com.
Make and share this Baja Bites recipe from Food.com.
This tasty little treat came from Better Homes and Gardens “Prizewinning Recipes”. Unusual and very easy to make.
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga – they are important to this dish’s all around flavors and textures.
Another recipe I have not tried, but hope it is one you can enjoy! It sounds simple to make (I like that)! Check it out to see if you may would like to try it.
Very easy to prepare. This flavorful dish is popular in Barcelona, where it is often served in wide soup plates and eaten as a light main course. Garbonzos is another word for chickpeas.
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