Shrimp Nachos (Baja ‘derves)
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Total
- 22 minutes
- Servings
- 12 serving(s)
Categories
- Appetizer
- Southwestern U.S.
- Oven
- Easy
Allergens
- Shellfish
- Milk
- Egg
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.
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Equipment
Oven, Large bowl, Two 12-inch pizza pans
Ingredients
- 1 1/2 cups shredded cheddar cheese
- 1 (4 1/2 ounce) can diced green chili peppers, drained
- 1 (2 1/4 ounce) can sliced pitted ripe olives, drained
- 1/4 cup thinly sliced green onion
- 1/4 cup mayonnaise
- 1 (4 ounce) can baby shrimp, rinsed and drained
- 36 -40 tortilla chips
Instructions
Preheat oven to 350°F.
In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
Gently stir in shrimp.
Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.
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