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Baja Bites
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 minutes
- Servings
- 8 serving(s)
Categories
- Appetizer
- Mexican
- Oven
- Easy
- Cheese
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
249.8
per serving
1998.4 for selected servings
Fat
18.7g
per serving
149.6g for selected servings
Sugar
1.2g
per serving
9.6g for selected servings
Protein
14.9g
per serving
119.2g for selected servings
Carbohydrates
5.7g
per serving
45.6g for selected servings
Make and share this Baja Bites recipe from Food.com.
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Equipment
Mixing bowl, 8x8 inch baking pan, oven
Ingredients
- 5 eggs, beaten
- 1 cup cottage cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup butter, melted
- 2 tablespoons minced green onions
- 1 (4 ounce) can chopped green chilies, drained
- 2 cups shredded monterey jack cheese (or pepper jack cheese)
Instructions
In a bowl, combine eggs and cottage cheese; blend until almost smooth.
Add in flour, baking powder, and butter; stir to combine.
Stir in onion, chiles, and cheese.
Pour mixture into a lightly greased 8x8 inch pan.
Bake in a 350° oven for 30-40 minutes.
Let cool slightly; cut into squares.
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