Liisa’s Vienna Bread – ABM (almost)

This is my Vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they’d eat this over store bought any day). I do use my bread machine to do the dirty work–but I love the smell of the bread baking from my oven..so I prefer to bake it there. I especially like to make toast with lots of butter the next day (if there is any left). The taste is really good and goes well with any meal.

Savory Meat Strudel

I have a friend in Duxbury, MA, who used to describe herself as the “hamburger queen.” This recipe was concocted for her to show her that ground meat can not only be truly tasty, but also elegant, exotic and fit for company… This recipe is Bohemian in origin. You may substitute commercial puff pastry, if desired, although it will change the texture and make the results much heavier. Fussing with the phyllo is worth the time and effort.

Povitica 2 Austrian Holiday Bread

This is a traditional sweet Christmas bread made both in Austria and Poland. This is the Austrian version. I have posted the Polish version seperately as well 😉

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