Name: Liisa’s Vienna Bread – ABM (almost)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 loaf, 10 serving(s)
Cuisine: Austrian, European
Ingredients: 1 1/4 cups water; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 1 tablespoon oil; 3 tablespoons powdered milk; 3 cups bread flour; 2 1/2 teaspoons yeast

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Liisa’s Vienna Bread – ABM (almost)

At a Glance

Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 1 loaf, 10 serving(s)

Dietary

Low Cholesterol

Allergens

Wheat
Milk

Calories 165.8 per serving 1658 for selected servings

Fat 2.4g per serving 24g for selected servings

Sugar 1.6g per serving 16g for selected servings

Protein 4.9g per serving 49g for selected servings

Carbohydrates 30.6g per serving 306g for selected servings

This is my Vienna bread recipe that is the standard request at potlucks, dinners and my kids favorite (they'd eat this over store bought any day). I do use my bread machine to do the dirty work--but I love the smell of the bread baking from my oven..so I prefer to bake it there. I especially like to make toast with lots of butter the next day (if there is any left). The taste is really good and goes well with any meal.

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Equipment

Bread machine, oven, baking stone

Ingredients

1 1/4 cups water
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 tablespoon oil
3 tablespoons powdered milk
3 cups bread flour
2 1/2 teaspoons yeast

Instructions

Place in bread machine in order given.
I use the dough setting on mine- just for the mixing and raising.
When dough is complete- roll out in rectangle and form long loaf.
Let raise again-- approx. 20 minutes.
I use a clay stone for baking.
Bake at 375 degrees for approx. 25 minutes.
If using the bread machine for baking-- use the light setting.

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Liisa’s Vienna Bread – ABM (almost)

At a Glance

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