When I went to Switzerland, I had amazing soft pretzels from a stand on the side of the road. I’ve been trying to find a great soft pretzel recipe ever since then. While this one isn’t quite as good as the ones I had in Switzerland, they’re pretty darn good.
These are sweet ‘stick to the gums’ cakes. Very simple to make and look very pretty on a tray if you use a red jam.
The last of the 2007 holiday trays are done and I am already thinking about next year. (Our trays have favorites but always include a few new recipes.) Planned to make these but never had a chance. Posting this so I don’t lose it in the next 49 weeks before holiday begins again. This recipe comes from “1000 Chocolate Recipes from Around the World” an encyclopedic volume which should be mandatory reading for us chocoholics.
Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.
Make and share this Schaum Torte – Seafoam Cake recipe from Food.com.
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