Ensenada Black Bean Dip
Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good.
Baja Black Beans, Corn and Rice
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
Hot Stuff! Cypriot Stuffed Aubergines and Minty Cumin Yoghurt
Not for the faint hearted, these SPICY aubergines are stuffed with lentils, making them a wonderful vegetarian main meal or appetiser. You can add minced meat (ground beef) if you wish, but I find that the Puy Lentils used in this dish have quite enough “body” already! These are based on a Turkish recipe called Imam Bayildi – but I have “pepped” them up a bit by adding Cayenne pepper, chili & the lentils! Do not forget the essential finishing touch – the minted cumin yoghurt, it “cuts” through the heat of the cayenne pepper. Serve these with a crispy salad and crusty bread.
Cantonese Pork Chow Mein
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.
Egg Foo Young
quick, easy, affordable. We’re on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch.
