Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 cups black beans, cooked
• 1 tablespoon chicken stock
• 1 tablespoon white wine
• 1 tablespoon cilantro, finely chopped
• 1 garlic clove, squeeze through garlic press
• 1 teaspoon ancho chili, crushed
• 1/2 cup monterey jack cheese, shredded
• 1 large lime, juice of

Instructions

1. Heat oil in a skillet and saute the onions until limp. Add black beans and mash with a potato masher until smooth. Add the rest of the ingredients except the cheese and lime juice and simmer until heated through.

2. Place beans in a shallow bowl. Sprinkle with lime juice, then sprinkle the cheese over the top.