This recipe for Open-faced Apple Tahini Sandwich brings together 1 small apple, peeled or unpeeled,any variety, 1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter), 2 slices whole wheat bread or 2 slices multigrain bread in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 1 servings.
Many recipes call for it and it’s not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
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