Macadamia Nut Butter
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 1 serving(s)
Categories
- Condiments
- Australian
- Food processor
- Easy
- Food Processor
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
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Equipment
Heavy-duty food processor
Ingredients
- 300 g macadamia nuts
- 200 g macadamia nuts
Instructions
Simply place the nuts in a heavy-duty food processor and process continually until smooth.
A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing.
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