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Open-faced Apple Tahini Sandwich
At a Glance
- Prep
- 7 min
- Cook
- 0 min
- Total
- 7 min
- Servings
- 1 serving
Categories
- Breakfast
- Sandwiches
- Snack
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Tree nuts
- Peanuts
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
290
per serving
290 for selected servings
Fat
6g
per serving
6g for selected servings
Sugar
20g
per serving
20g for selected servings
Protein
10g
per serving
10g for selected servings
Carbohydrates
54g
per serving
54g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
An open-faced sandwich made with whole wheat or multigrain bread, apple slices, and nut butter.
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Ingredients
- 1 small apple, peeled or unpeeled, any variety
- 1 teaspoon smooth cashew butter, almond butter, or peanut butter
- 2 slices whole wheat bread or multigrain bread
Instructions
Slice the apple thinly.
Spread the nut butter over the bread slices.
Top with apple slices and serve open-faced.
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