Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter
A delicious and lucky discovery, I found this recipe in a Maille (pronounced “My” ) French Mustard leaflet.This recipe has been slightly adapted to suit our own personal tastes.It’s very easy to prepare and is a winning French classic; wonderful when served with chunky chips (fries) and grilled tomatoes for a hearty Bistro style main course. Sacré Bleu!!
Garlic and Mustard Roasted Brussel Sprouts
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Cheese and Herb Damper With Mustard and Honey Butter
This is another recipe that I found in the recipe book that bought the other day. It looks so good in the picture and I’ll make them one day soon. It would be nice to have with nice and warm soup.
Salmon Cutlet With Olive and Mustard
Make and share this Salmon Cutlet With Olive and Mustard recipe from Food.com.
