Ingredients

• 1 lb Brussels sprout, trimmed (try to get all about the same size)
• 1/4 cup extra virgin olive oil
• 1/4 cup agave nectar (or honey)
• 2 tablespoons prepared stone ground mustard
• 2 tablespoons minced garlic
• 1 lemon, juice of (optional)

Instructions

1. Preheat oven to 350°F.

2. Line a rimmed baking sheet with parchment or aluminum foil.

3. In a mixing bowl, whisk together olive oil, agave, mustard and garlic.

4. Put brussel sprouts in bowl and toss to coat.

5. Spread evenly on baking sheet in a single layer.

6. Bake, uncovered, for 30 minutes, until tender.

7. Place on a platter and squeeze lemon juice over to taste, if desired.

8. Enjoy!