Summer Fruit Soup

This recipe for Summer Fruit Soup brings together 3 cups cut cantaloupe or 3 cups honeydew melon (I prefer to use half cantaloupe and half honeydew.), 1 cup quartered strawberry, 1/2 cup plain fat-free yogurt in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.

Chilled Cantaloupe Soup

Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar’s World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW.

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