This recipe for Ham & Cheese Stuffed Meatloaf brings together 2 lbs ground meatloaf mixture (veal, beef and pork), 2 eggs, 1/2 cup seasoned bread crumbs in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
This recipe for Smoked Cheddar/Jalapeno Ranch Meatloaf brings together 1/4 cup applewood-smoked bacon, chopped, 1 3/4 lbs ground sirloin, 3/4 lb ground pork in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
From Ruth van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” Ruth call this “My Mother’s Meatloaf.” She also recommends a variation: adding small cubes of Swiss cheese to the meat mixture, and placing thin slices of smoked bacon atop the loaf while it is baked.
I believe this recipe comes from Everybody Eats Well in Belgium — It makes for an interesting loaf!
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it’s a really great recipe. Leftovers are fantastic served on sandwiches the next day.
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