Millennium Meatloaf (Using Vegemite)
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour 15 minutes
- Total
- 1 hour 25 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Australian
- Baked
- Easy
Allergens
- Egg
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day.
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Equipment
9 cm × 18 cm loaf tin, oven
Ingredients
- 600 g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 carrot, grated
- 1/4 cup tomato sauce
- 1/4 cup plum sauce
- 2 teaspoons vegemite
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1 cup grated cheddar cheese
Instructions
Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.
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