Ham & Cheese Stuffed Meatloaf
At a Glance
- Total
- 1 hr 20 min
- Servings
- 1 serving
Categories
- Main Course
- Baked
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked meatloaf made with a veal, beef, and pork mixture, bound with eggs and seasoned bread crumbs, and stuffed with ham and cheese.
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Equipment
Oven, baking dish or loaf pan
Ingredients
- 2 lbs ground meatloaf mixture (veal, beef and pork)
- 2 eggs
- 1/2 cup seasoned bread crumbs
- Ham
- Cheese
Instructions
Preheat the oven.
Combine the ground meat mixture, eggs, and seasoned bread crumbs until evenly mixed.
Shape the meat mixture into a loaf, placing ham and cheese in the center as a stuffing.
Seal the meat mixture around the ham and cheese and place in a baking dish or loaf pan.
Bake until the meatloaf is cooked through.
Let rest briefly before slicing and serving.
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