Pork Tofu
This is a simple local Chinese dish — a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
Baked Hoisin Sauce Chicken Wings
Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.
Cantonese Chicken
From Company’s Coming cookbook. I’ve adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
Cantonese Fried Rice
This delicious fried rice is a nice change of pace for leftover meat and veggies. It’s good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It’s already-tasty flavor seems to only improve with time!
Char Siew Puffs (Char Siew Sow) – Dim Sum
I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet – Jo’s Bakery. Prep time includes 30mins chilling time for the dough. NOTE – this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter.
