Name: Pork Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Cuisine: Chinese, Hawaiian Local
Ingredients: 1 lb lean pork; 1 tablespoon oil; 1/2 cup soy sauce; 1/4 cup water; 1/4 cup sugar; 1 medium onion, sliced; 1 inch piece gingerroot, crushed; 1 lb firm tofu, cubed; 3 green onions, cut in 2-inch lengths

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Pork Tofu

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 6 serving(s)

Allergens

Calories 237.5 per serving 1425 for selected servings

Fat 9.8g per serving 58.8g for selected servings

Sugar 10.1g per serving 60.6g for selected servings

Protein 25.3g per serving 151.8g for selected servings

Carbohydrates 13.2g per serving 79.2g for selected servings

This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.

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Equipment

Skillet

Ingredients

1 lb lean pork
1 tablespoon oil
1/2 cup soy sauce
1/4 cup water
1/4 cup sugar
1 medium onion, sliced
1 inch piece gingerroot, crushed
1 lb firm tofu, cubed
3 green onions, cut in 2-inch lengths

Instructions

Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
Add green onions just before serving.

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Pork Tofu

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions